Description
Venison with Sweet Potato and Mulberry – Hypoallergenic
Venison is protein-rich, nutritionally wholesome, and a good source of iron and B vitamins including B6 and B12 – Mulberry is rich in iron and vitamin C, an antioxidant, that can help support the immune system.
ANALYTICAL CONSTITUENTS
Crude Protein 25%
Crude Fat 13%
Crude Fibre 3%
Crude Ash 8.5%
Moisture 8%
NFE 42.5%
Metabolisable Energy 364 kcal/100g
Omega 6 0.8%
Omega 3 2.2%
Calcium 1.6%
Phosphorus 0.8%
Composition:
Salmon & Venison 50% (including 26% freshly prepared venison, 19% Dried Salmon, 2.5% Salmon Oil and 2.5% Salmon Stock), Sweet Potato (27%), Peas, Potato (6%), Omega 3 Supplement, Linseed, Beet Pulp, Vitamins & Minerals, Vegetable Stock, Mulberry 0.2%, FOS (96 mg/kg), MOS (24 mg/kg).
Nutritional Additives per kg
Vitamins: Vitamin A 15,000 IU, Vitamin D3 2,000 IU, Vitamin E95 IU
Elements: E1/Iron 50 mg, 3b201/Iodine 1mg, E4/Copper 12mg, E5/Manganese 35 mg, E6/Zinc 50 mg
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