Description
Turkey, Sweet Potato and Cranberry – Hypoallergenic
Turkey is a lean protein source rich in essential amino acids, low in fat and a good source of essential nutrients such as riboflavin, potassium and selenium.
Cranberry is a good source of vitamins C, E and K and dietary fibre which all contribute to general health and well-being.
Added L-Camitine to help maintain a healthy weight and promote lean muscle development.
ANALYTICAL CONSTITUENTS
Crude Protein 26%
Crude Fat 11%
Crude Fibre 3%
Crude Ash 8%
Moisture 8%
NFE 44%
Metabolisable Energy 357 kcal/100g
Omega 6 2%
Omega 3 1.1%
Calcium 1.5%
Phosphorus 1.1%
Composition:
Turkey 50% (including 26% Freshly Prepared Turkey, 19% Dried Turkey & 5% Turkey Fat), Sweet Potato (24%), Peas, Potato, Beet Pulp, Pea Protein, Potato Protein, Chicken Gravy, Omega 3 Supplement, Linseed, Vitamins & Minerals, Cranberry (equivalent to 7.5g per kg of product), Glucosamine (170mg/kg), Methylsulfonylmethane (170 mg/kg), Chondroitin Sulphate (125mg/kg), FOS (92 mg/kg), MOS (23 mg/kg).
Nutritional Additives per kg
Vitamins: E672/Vitamin A 15,000 IU, E671/Vitamin D3 2,250 IU; Trace
Elements: E1/Iron 160 mg, 3b201/Iodine 1.58 mg, E4/Copper 60 mg, E5/Manganese 110 mg, E6/Zinc 130 mg, E8/Selenium 0.60 mg.
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