Adult – Angus Beef, Sweet Potato and Carrot
50% Angus Beef – Angus beef, which is native to the North-East of Scotland, is considered to be of a higher quality compared to regular beef and is rich in amino acids, vitamins & minerals.
Sweet Potato is an excellent alternative to grains and is a complex carbohydrate with a lower glycemic index, whilst carrot is known for being a good source of vitamin A in the form of beta carotene which helps support eye health and vision.
Minimum 26% Freshly Prepared Angus Beef – A natural, traditionally sourced and highly digestible protein source.
Added Omega 3 Supplement – an excellent source of EPA & DHA to support cognitive function, visual development and help to reduce the inflammation response.
Crude Protein 29%
Crude Fat 13%
Crude Fibre 3%
Crude Ash 6%
Metabolisable Energy 374 kcal/100g
Omega 6 0.8%
Omega 3 1.3%
Beef 50% (including 28% Freshly Prepared Angus Beef, 19% Dried Beef & 3% Beef Fat), Sweet Potato (26%), Peas, Linseed, Beet Pulp, Vitamins & Minerals, Omega 3 Supplement, Vegetable Stock, Carrot (equivalent to 7.5g per Kg of product), FOS (92 mg/kg), MOS (23 mg/kg).
Nutritional Additives per kg
Vitamins: E672/Vitamin A 15,000 IU, E671/Vitamin D3 2,250IU; Trace
Elements: E1/Iron 160 mg, 3b201/Iodine 1.58 mg, E4/ Copper 60mg, E5/Manganese 110 mg, E6/Zinc 130 mg, E8/Selenium 0.60 mg; Amino Acids: L-Carnitine 480mg
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