Adult – Duck, Sweet Potato and Orange
Duck is a lean, nutrient-dense source of protein – it also provides nutrients such as iron, selenium, B vitamins and zinc which contribute towards general health and wellbeing.
Sweet Potato An excellent alternative to grains, sweet potato is a complex carbohydrate high in B Vitamins, whilst orange is well-known for being rich in vitamin C, an antioxidant which can help support the immune system.
Minimum 26% freshly prepared duck with 50% Total Duck
Digestive Health Pre-biotics MOS (Mannan-oligosaccharides) & FOS (Fructo-oligosaccharides) which may help to promote the growth of healthy gut bacteria and aid digestion.
Added Omega 3 Supplement to help support healthy skin & coat.
Crude Protein 26%
Crude Fat 14%
Crude Fibre 3%
Crude Ash 8%
Metabolisable Energy 371 kcal/100g
Omega 6 2.2%
Omega 3 1%
Duck 50% (including Freshly Prepared Duck 28%, Dried Duck 20% & Duck Stock 2%), Sweet Potato (26%), Peas (6%), Potato, Beet Pulp, Linseed, Omega 3 Supplement, Minerals, Vitamins, Vegetable Stock, Orange (0.3%), Cranberry, FOS (96 mg/kg), MOS (24 mg/kg)
NUTRITIONAL ADDITIVES PER KG:
Vitamins: Vitamin A 15,000 IU, Vitamin D3 2,000 IU, Vitamin E 95 IU
Trace Elements: Zinc (Zinc Sulphate Monohydrate) 50mg, Iron (Iron (II) Sulphate Monohydrate) 50mg, Manganese (Manganous Sulphate Monohydrate) 35mg, Copper (Copper (II) Sulphate Pentahydrate) 15mg, Iodine (Calcium Iodate Anhydrous) 1mg, Selenium (Sodium Selenite) 0.3mg
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