Description
Angus Beef, Sweet Potato, and Carrot
Hypoallergenic Beef-Based Dry Dog Food—Human-Grade Quality Meat from the UK
50% Angus Beef—Angus beef, which is native to the northeast of Scotland, is considered to be of a higher quality compared to regular beef and is rich in amino acids, vitamins & minerals.
The finest freshly prepared Angus beef is cooked at a gentle 82 degrees to protect the valuable protein, increase the digestibility, and enhance the flavours.
Angus beef comes from the Angus breed of cattle, which is native to the
Northeast of Scotland. Angus beef is considered a higher quality
compared to regular beef
Sweet potato is an excellent alternative to grains and is a complex carbohydrate with a lower glycemic index, while carrot is known for being a good source of vitamin A in the form of beta carotene, which helps support eye health and vision.
Carrot is known for being a good source of vitamin A in the form
of beta-carotene, which helps support eye health and vision.
Minimum 26% Freshly Prepared Angus Beef— A natural, traditionally sourced, and highly digestible protein source.
Added Omega-3 Supplement – an excellent source of EPA & DHA to support cognitive function and visual development, and help to reduce the inflammation response.
ANALYTICAL CONSTITUENTS
Crude Protein 29%
Crude Fat 13%
Crude Fibre 3%
Crude Ash 6%
Moisture 8%
NFE 41%
Metabolisable Energy 374 kcal/100g
Omega 6 0.8%
Omega 3 1.3%
Calcium 1.0%
Phosphorus 0.5%
Composition:
Beef 50% (including 28% Freshly Prepared Angus Beef, 19% Dried Beef & 3% Beef Fat), Sweet Potato (26%), Peas, Linseed, Beet Pulp, Vitamins & Minerals, Omega 3 Supplement, Vegetable Stock, Carrot (equivalent to 7.5g per Kg of product), FOS (92 mg/kg), MOS (23 mg/kg).
Nutritional Additives per kg
Vitamins: E672/Vitamin A 15,000 IU, E671/Vitamin D3 2,250IU; Trace
Elements: E1/Iron 160 mg, 3b201/Iodine 1.58 mg, E4/ Copper 60mg, E5/Manganese 110 mg, E6/Zinc 130 mg, E8/Selenium 0.60 mg; Amino Acids: L-Carnitine 480mg
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